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61 recipes and roundups, newest first.

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Dairy Free Chicken Curry with Coconut Milk

Weeknight

  • Dairy-free

Dairy Free Chicken Curry with Coconut Milk

40 min totalServes 4

Make dairy free chicken curry in one pan with coconut milk, tender chicken thighs, vegetables, warm spices, and lime. Serves four.

Dairy Free Roast Chicken Thighs with Potatoes

Baked and Roasted

  • Dairy-free

Dairy Free Roast Chicken Thighs with Potatoes

70 min totalServes 457.3g protein1033 kcal

Dairy free roast chicken thighs with lemon potatoes, red onion, garlic, and oregano. A single-pan dinner serving four with practical leftovers.

Gluten Free Chicken Fajitas on a Sheet Pan

Weeknight

  • Gluten-free

Gluten Free Chicken Fajitas on a Sheet Pan

41 min totalServes 435.9g protein335 kcal

These gluten free chicken fajitas roast chicken, peppers, and onions on one pan. Serve the smoky mix over rice, beans, greens, or cauliflower rice.

High Protein Chicken Skillet with White Beans

Weeknight

  • One pan

High Protein Chicken Skillet with White Beans

35 min totalServes 451.3g protein441 kcal

This high protein chicken skillet combines chicken, white beans, tomatoes, spinach, and Parmesan in one pan for a practical 35-minute dinner.

High Protein Grilled Chicken and Chickpea Bowls

Weeknight

High Protein Grilled Chicken and Chickpea Bowls

45 min totalServes 4 dinner bowls, plus 4 lunch-sized portions

High protein chicken bowls with grilled thighs, skillet chickpeas, rice, cucumber, and tahini lemon dressing. Makes four dinners plus lunches.

One Pan Chicken and Asparagus with Lemon

Weeknight

  • One pan

One Pan Chicken and Asparagus with Lemon

35 min totalServes 4

One pan chicken and asparagus with lemon, garlic, and a quick skillet sauce. A 35-minute dinner that serves four with easy leftovers.

Baked Breaded Chicken Cutlets with Parmesan Crumbs

Baked and Roasted

  • Sheet pan

Baked Breaded Chicken Cutlets with Parmesan Crumbs

40 min totalServes 4, with 2 lunch portions46.1g protein411 kcal

Baked breaded chicken cutlets with Parmesan panko crumbs bake on a rack for crisp edges. Serves four, with leftover options for tomorrow's lunch.

Baked Chicken Legs in the Oven with Paprika Skin

Baked and Roasted

  • Sheet pan

Baked Chicken Legs in the Oven with Paprika Skin

55 min totalServes 4; 4 chicken legs stretch to 4 dinners or 2 meals for two45.8g protein594 kcal

Make baked chicken legs in the oven with crisp paprika skin, potatoes, and onions. This sheet-pan dinner serves four and packs well for later lunches.

Baked Chicken Tacos with Crisp Cheese Edges

Baked and Roasted

  • Quick

Baked Chicken Tacos with Crisp Cheese Edges

20 min totalServes 4 (8 tacos)36.8g protein484 kcal

Baked chicken tacos turn cooked chicken, beans, salsa, and cheese into eight crisp tacos in 20 minutes. A practical dinner for four.

Baked Chicken Tenders with Crisp Panko

Baked and Roasted

  • Quick

Baked Chicken Tenders with Crisp Panko

20 min totalServes 431g protein286 kcal

These baked chicken tenders use a Dijon, Parmesan, and panko coating for crisp edges in 20 minutes. Serve four, then save extras for lunch.

Baked Chicken Thighs with Crisp Paprika Skin

Baked and Roasted

Baked Chicken Thighs with Crisp Paprika Skin

58 min total4 servings56.8g protein800 kcal

Bake chicken thighs with a paprika-garlic rub until the skin is crisp and the meat is tender. Eight pieces make four generous, reheatable servings.

Baked Chicken Wings with Crisp Paprika Skin

Baked and Roasted

  • Make-ahead

Baked Chicken Wings with Crisp Paprika Skin

1 hr total6 servings42g protein546 kcal

These baked chicken wings use a dry seasoned coating, open rack spacing, and a hot finish for crisp golden skin across six game-day servings.

Buffalo Chicken Salad with Celery and Blue Cheese

Chicken Salad

  • Quick

Buffalo Chicken Salad with Celery and Blue Cheese

25 min total6 servings28.9g protein373 kcal

Buffalo chicken salad mixes pulled meat, celery, carrots, blue cheese, and a measured hot-sauce dressing into six crisp four-day lunch portions.

Chicken Bacon Ranch Casserole for Eight

Rice and Casseroles

  • Make-ahead

Chicken Bacon Ranch Casserole for Eight

1 hr total8 servings38.3g protein630 kcal

Chicken bacon ranch casserole combines pasta, broccoli, pulled meat, smoky bacon, and a dill sauce under bubbling cheddar for eight portions.

Chicken Broccoli Casserole with Cheddar Crumb Topping

Rice and Casseroles

Chicken Broccoli Casserole with Cheddar Crumb Topping

1 hr total6 servings37.9g protein582 kcal

Make chicken broccoli casserole with a scratch cheddar sauce and crisp cracker crumbs. Blanching keeps the broccoli distinct through baking and reheating.

Chicken Broccoli Rice Casserole with Crisp Topping

Rice and Casseroles

  • Make-ahead

Chicken Broccoli Rice Casserole with Crisp Topping

1 hr total6 servings28.1g protein455 kcal

Chicken broccoli rice casserole folds pulled meat, cooked brown rice, and dry broccoli into a light thyme sauce beneath a crisp cracker topping.

Chicken Broccoli Rice Cheese Casserole

Rice and Casseroles

  • Make-ahead

Chicken Broccoli Rice Cheese Casserole

55 min total8 servings32.6g protein530 kcal

Chicken broccoli rice cheese casserole combines cooked rice, crisp broccoli, pulled chicken, and cheddar sauce beneath a golden crumb top for eight portions.

Chicken Caesar Pasta Salad with Crunchy Croutons

Weeknight

  • Quick

Chicken Caesar Pasta Salad with Crunchy Croutons

30 min totalServes 434.4g protein828 kcal

Chicken Caesar pasta salad combines rotini, rotisserie chicken, romaine, Parmesan, and crunchy croutons for four easy dinners or packable lunches.

Chicken Caesar Salad with Rotisserie Chicken

Rotisserie

  • Quick

Chicken Caesar Salad with Rotisserie Chicken

30 min totalServes 439.6g protein677 kcal

Chicken Caesar salad with rotisserie chicken, crisp romaine, garlic crumbs, and creamy lemon Parmesan dressing. Serves four with make-ahead options.

Chicken Enchilada Casserole with Layered Tortillas

Rice and Casseroles

Chicken Enchilada Casserole with Layered Tortillas

1 hr 10 min total6 servings38.7g protein549 kcal

Layer chicken enchilada casserole with corn tortillas, red sauce, beans, and cheese for six neat servings with crisp edges and a tender center.

Chicken Noodle Casserole with a Crisp Cracker Top

Rice and Casseroles

  • Make-ahead

Chicken Noodle Casserole with a Crisp Cracker Top

1 hr total6 servings34.3g protein611 kcal

Chicken noodle casserole combines egg noodles, peas, pulled chicken, and a light thyme sauce under crisp cracker crumbs for six make-ahead servings.

Chicken Pasta Salad with Lemon Herb Dressing

Weeknight

  • Make-ahead

Chicken Pasta Salad with Lemon Herb Dressing

35 min total8 servings26.9g protein426 kcal

Chicken pasta salad tosses rotini, pulled chicken, crisp vegetables, feta, and lemon-herb dressing into eight make-ahead servings with no mayonnaise.

Chicken Pot Pie Casserole: Feeds 4, Keeps 4 Days

Rice and Casseroles

Chicken Pot Pie Casserole: Feeds 4, Keeps 4 Days

55 min total4 servings43.2g protein741 kcal

Make chicken pot pie casserole with a creamy vegetable filling and crisp biscuit top. It feeds four and keeps in the refrigerator for four days.

Chicken Rice Casserole with Tender One-Pan Rice

Baked and Roasted

  • One pan

Chicken Rice Casserole with Tender One-Pan Rice

1 hr 25 min total6 servings34.5g protein457 kcal

This chicken rice casserole bakes raw long-grain rice beneath seasoned chicken for six portions, with a foil seal and exact rest for tender grains.

Chicken Salad Recipe with Celery and Dijon

Chicken Salad

  • Quick

Chicken Salad Recipe with Celery and Dijon

20 min total6 servings19.7g protein310 kcal

This chicken salad recipe combines pulled chicken, crisp celery, grapes, and a bright Dijon dressing for six practical lunches in only 20 minutes.

Chicken Salad Recipe with Grapes

Chicken Salad

  • Quick

Chicken Salad Recipe with Grapes

25 min totalServes 4; one rotisserie chicken stretches to 3 meals22g protein348 kcal

This chicken salad recipe with grapes combines rotisserie chicken, celery, pecans, and a lemon-Dijon dressing for easy lunches.

Chicken Salad Sandwich with Crisp Celery

Chicken Salad

  • Quick

Chicken Salad Sandwich with Crisp Celery

20 min total6 sandwiches22.4g protein462 kcal

This chicken salad sandwich layers lemon-Dijon chicken salad, crisp lettuce, and toasted bread for six tidy lunches ready in only 20 minutes.

Chicken Stuffing Casserole for Make-Ahead Dinners

Rice and Casseroles

  • Make-ahead

Chicken Stuffing Casserole for Make-Ahead Dinners

1 hr 5 min total6 servings

Chicken stuffing casserole pairs pulled meat and vegetables with thyme gravy beneath crisp, tender stuffing for six practical make-ahead servings.

Chicken Taco Salad with Warm Beans and Lime Dressing

Rotisserie

  • Quick

Chicken Taco Salad with Warm Beans and Lime Dressing

13 min totalServes 4; one rotisserie chicken stretches to 2 meals

This chicken taco salad pairs rotisserie chicken, warm black beans, crisp romaine, and lime dressing for four flexible dinner bowls.

Chinese Chicken Salad with Crunchy Cabbage

Chicken Salad

  • Quick

Chinese Chicken Salad with Crunchy Cabbage

25 min totalServes 435.1g protein379 kcal

This Chinese chicken salad pairs cooked chicken, crisp cabbage, vegetables, almonds, and a tangy sesame dressing for an easy cold dinner.

Chinese Chicken Salad with Sesame and Almonds

Rotisserie

  • Quick

Chinese Chicken Salad with Sesame and Almonds

20 min totalServes 4; uses 2 cups cooked chicken

This Chinese chicken salad combines cooked chicken, crunchy cabbage, carrots, almonds, and a sesame dressing for four easy lunch bowls.

Crispy Baked Chicken Wings in 30 Minutes

Baked and Roasted

  • Quick

Crispy Baked Chicken Wings in 30 Minutes

30 min totalServes 4 as a main dish, or 6 as an appetizer42.9g protein688 kcal

Make crispy baked chicken wings with dry seasoning, a hot pan, and a quick high-heat roast. Includes sauce, storage, and serving ideas.

Grilled Chicken Salad with Corn and Avocado

Chicken Salad

Grilled Chicken Salad with Corn and Avocado

35 min totalServes 429.4g protein388 kcal

This grilled chicken salad combines crisp romaine, charred corn, avocado, tomatoes, and a lemon-Dijon dressing for an easy dinner or lunch.

King Ranch Chicken Casserole with Corn Tortillas

Rice and Casseroles

  • Make-ahead

King Ranch Chicken Casserole with Corn Tortillas

1 hr 5 min total8 servings29.8g protein441 kcal

King Ranch chicken casserole layers pulled chicken, corn tortillas, peppers, tomatoes, and a cumin cheese sauce into eight make-ahead portions.

Million Dollar Chicken Casserole

Rice and Casseroles

  • Make-ahead

Million Dollar Chicken Casserole

45 min totalServes 437.8g protein1031 kcal

Million dollar chicken casserole combines cooked chicken, egg noodles, creamy sauce, and buttery crackers in a practical dinner for four.

One Pan Dinners Chicken Sliders with Tangy Slaw

Weeknight

  • One pan

One Pan Dinners Chicken Sliders with Tangy Slaw

35 min totalServes 4; makes 12 sliders

Bake these one pan dinners chicken sliders with rotisserie chicken, provolone, buttery rolls, and tangy slaw. Serves four and keeps four days.

Oven Baked Chicken with Garlic-Herb Pan Juices

Baked and Roasted

Oven Baked Chicken with Garlic-Herb Pan Juices

1 hr 10 min total6 servings57.1g protein747 kcal

Oven baked chicken pieces roast over lemon, onion, and garlic with an herb butter coating, producing six portions and pan juices for spooning.

Oven Baked Chicken Breast in 20 Minutes

Baked and Roasted

  • Quick

Oven Baked Chicken Breast in 20 Minutes

20 min totalServes 451.2g protein318 kcal

Make oven baked chicken breast with a hot sheet pan, simple spices, and a short rest. This four-serving dinner is ready in 20 minutes.

Oven Baked Chicken Thighs in 30 Minutes

Baked and Roasted

  • Quick

Oven Baked Chicken Thighs in 30 Minutes

30 min totalServes 440.6g protein433 kcal

Oven baked chicken thighs roast over tender onions with smoky pantry spices. This simple sheet-pan dinner makes four flexible servings in 30 minutes.

Poppyseed Chicken Casserole

Rice and Casseroles

Poppyseed Chicken Casserole

45 min totalServes 625g protein514 kcal

Make creamy poppyseed chicken casserole with rotisserie chicken, sour cream, crackers, and a buttery topping for a practical six-serving dinner.

Rotisserie Chicken Salad for Four-Day Lunches

Rotisserie

  • Quick

Rotisserie Chicken Salad for Four-Day Lunches

20 min total6 servings27.2g protein390 kcal

Rotisserie chicken salad combines pulled light and dark meat, celery, apple, pecans, and a cider-Dijon dressing for six four-day lunch portions.

Sheet Pan Dinners Chicken Fried Rice

Weeknight

  • Sheet pan

Sheet Pan Dinners Chicken Fried Rice

40 min totalServes 432.2g protein487 kcal

Make sheet pan dinners chicken fried rice with cold rice, rotisserie chicken, frozen vegetables, and eggs. It serves four and keeps the stovetop clear.