20 Ground Chicken Recipes Worth Cooking Twice
Ground chicken earns its spot when dinner needs to move quickly. It takes on bold seasoning, cooks in one skillet, and fits burgers, bowls, meatballs, and saucy noodles. Choose a few templates, then buy enough to cover tonight plus a planned lunch.
This list gives twenty routes from patties to soup, without a specialty-store detour. Each recipe makes four servings, so a two-pound package covers two meals. Cooked dishes keep 3 to 4 days in the fridge; freezer portions hold for 60 days. Use simple labels and dates on each lid. That is weeknight math.
20 recipes in this roundup
Ginger Soy Chicken Bowls
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Garlic, ginger, soy sauce, and sesame oil make it savory. Serve it with rice and steamed broccoli. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Lettuce Cup Filling
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Hoisin, scallions, lime, and water chestnuts keep it bright tasting. Serve it in warm tortillas with lime. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Greek Chicken Skillet Meatballs
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Tomato paste, oregano, olives, and feta give it Greek character. Serve it beside greens and crusty bread. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Southwest Chicken Bean Chili
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Chili powder, cumin, beans, and corn make it hearty enough. Serve it with rice and steamed broccoli. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Parmesan Meatball Subs
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Marinara, mozzarella, basil, and toasted rolls make these feel familiar. Serve it beside greens and crusty bread. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Sticky Chicken Rice Skillet
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Soy sauce, honey, peas, and carrots create pantry-friendly comfort fast. Serve it with rice and steamed broccoli. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Zucchini Stuffed Peppers
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Tomatoes, zucchini, parmesan, and herbs make every portion substantial tonight. Serve it beside greens and crusty bread. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Thai Basil Chicken Noodles
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Basil, fish sauce, chile, and noodles build bold contrast quickly. Serve it with rice and steamed broccoli. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Taco Pasta Bake
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Salsa, cheddar, cumin, and pasta make it family-friendly and easy. Serve it in warm tortillas with lime. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Spinach Orzo Skillet
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Lemon, spinach, orzo, and parmesan keep the skillet balanced nicely. Serve it beside greens and crusty bread. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Buffalo Chicken Potato Skins
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Buffalo sauce, celery, cheese, and potatoes bring familiar heat quickly. Serve it beside greens and crusty bread. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Cabbage Egg Rolls
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Cabbage, garlic, soy sauce, and wrappers make crisp parcels easily. Serve it with rice and steamed broccoli. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Mushroom Pot Pie
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Mushrooms, peas, thyme, and puff pastry make comfort food simple. Serve it beside greens and crusty bread. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Sloppy Joe Sandwiches
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Ketchup, mustard, onion, and buns keep dinner low-cost and simple. Serve it beside greens and crusty bread. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Teriyaki Pineapple Burgers
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Pineapple, teriyaki sauce, scallions, and buns bring sweet contrast home. Serve it with rice and steamed broccoli. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken White Bean Soup
Brown ground chicken in a skillet for a dinner that lands on the table quickly. White beans, kale, lemon, and stock make a filling pot. Serve with bread and a green salad. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Enchilada Stuffed Shells
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Enchilada sauce, cheese, corn, and shells create a hearty bake. Serve it beside greens and crusty bread. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Curry Hand Pies
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Curry paste, peas, carrots, and pastry make portable dinners easy. Serve it beside greens and crusty bread. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Breakfast Sausage Patties
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Sage, fennel, pepper, and maple make breakfast patties versatile too. Serve it with rice and steamed broccoli. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Chicken Gnocchi Skillet Bake
Brown ground chicken in a skillet for a dinner that lands on the table quickly. Gnocchi, spinach, tomatoes, and mozzarella make a complete skillet dinner. Serve it beside greens and crusty bread. This recipe makes four servings, enough for two dinners for two people. Pack portions for lunches; they keep 3 to 4 days in the fridge or freeze for 60 days. Reheat gently with water or broth to loosen sauce.
Before you go
Save this list for the weeks when ground chicken needs a clear job. Start with two pounds and choose two recipes that share rice, tortillas, or greens. Four-serving pans cover dinner now and lunch later. Label any freezer portions with the date, then use them within 60 days for best texture. A small plan beats an expensive takeout pivot on Wednesday.
Save this for later
20 Ground Chicken Recipes
Tags
- ground-chicken
- weeknight-dinners
- freezer-meals
- meal-prep
Sources
- Leftovers keep 3 to 4 days in the refrigerator, and perishable food should be refrigerated within 2 hours.Leftovers and Food Safety | Food Safety and Inspection Service
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