15 recipes — from 20 min to 1 hr 25 min start to finish.
Baked and Roasted
70 min totalServes 457.3g protein1033 kcal
Dairy free roast chicken thighs with lemon potatoes, red onion, garlic, and oregano. A single-pan dinner serving four with practical leftovers.
Baked and Roasted
Ranked chicken breast recipes for every schedule, from speedy salads and skillets to casseroles that cover tomorrow's lunch.
Baked and Roasted
40 min totalServes 4, with 2 lunch portions46.1g protein411 kcal
Baked breaded chicken cutlets with Parmesan panko crumbs bake on a rack for crisp edges. Serves four, with leftover options for tomorrow's lunch.
Baked and Roasted
20 min total4 servings38.6g protein246 kcal
This baked chicken breast recipe uses an even thickness and hot oven for a 20-minute dinner. Make four servings with a savory paprika crust.
Baked and Roasted
55 min totalServes 4; 4 chicken legs stretch to 4 dinners or 2 meals for two45.8g protein594 kcal
Make baked chicken legs in the oven with crisp paprika skin, potatoes, and onions. This sheet-pan dinner serves four and packs well for later lunches.
Baked and Roasted
20 min totalServes 4 (8 tacos)36.8g protein484 kcal
Baked chicken tacos turn cooked chicken, beans, salsa, and cheese into eight crisp tacos in 20 minutes. A practical dinner for four.
Baked and Roasted
20 min totalServes 431g protein286 kcal
These baked chicken tenders use a Dijon, Parmesan, and panko coating for crisp edges in 20 minutes. Serve four, then save extras for lunch.
Baked and Roasted
58 min total4 servings56.8g protein800 kcal
Bake chicken thighs with a paprika-garlic rub until the skin is crisp and the meat is tender. Eight pieces make four generous, reheatable servings.
Baked and Roasted
1 hr total6 servings42g protein546 kcal
These baked chicken wings use a dry seasoned coating, open rack spacing, and a hot finish for crisp golden skin across six game-day servings.
Baked and Roasted
Chicken breast recipes ranked from 20-minute skillet dinners to 90-minute casseroles, with serving, fridge, and freezer plans for every meal.
Baked and Roasted
1 hr 25 min total6 servings34.5g protein457 kcal
This chicken rice casserole bakes raw long-grain rice beneath seasoned chicken for six portions, with a foil seal and exact rest for tender grains.
Baked and Roasted
30 min totalServes 4 as a main dish, or 6 as an appetizer42.9g protein688 kcal
Make crispy baked chicken wings with dry seasoning, a hot pan, and a quick high-heat roast. Includes sauce, storage, and serving ideas.
Baked and Roasted
1 hr 10 min total6 servings57.1g protein747 kcal
Oven baked chicken pieces roast over lemon, onion, and garlic with an herb butter coating, producing six portions and pan juices for spooning.
Baked and Roasted
20 min totalServes 451.2g protein318 kcal
Make oven baked chicken breast with a hot sheet pan, simple spices, and a short rest. This four-serving dinner is ready in 20 minutes.
Baked and Roasted
30 min totalServes 440.6g protein433 kcal
Oven baked chicken thighs roast over tender onions with smoky pantry spices. This simple sheet-pan dinner makes four flexible servings in 30 minutes.